We may soon be looking at a situation where demand for meat-from-livestock is reducing, and large-scale meat production becomes unsustainable, both practically and environmentally. What can we do about it?
On 2nd July 2019, a lightning strike set fire to a warehouse in McCracken Pike, Kentucky, destroying approximately 45,000 barrels of maturing whiskey. The fire raged for 4 days and a 23 mile “plume” of whiskey developed in the nearby Glenn’s Creak and fed into the Kentucky River. In the week it took to dissipate, the whiskey resulted in severe depletion of dissolved oxygen and the death of thousands of fish.